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French omelet

Artist: _ Yield: 2
Categories: Cheese & Eggs, French, Western European Rating: 0
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Ingredients:
3 Egg 1 tb Butter
Procedures:
1Mix eggs slightly.
2Heat butter in a small skillet until brown.
3Quickly pour eggs in. stir lightly until set on bottom.
4Let stand over heat a few seconds to lightly brown bottom.
5Fold in half.
6Season with salt and pepper.