Enchilada casserole Recipe

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Enchilada casserole

Artist:	_	Yield:	4
Categories:	Casseroles, Entrees, Meats, Mexican, Microwave, North American, South American	Rating:	0
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Ingredients:

1	lbs	Lean ground beef round
1	tbsp	Instant minced onion
1		Clove garlic, peeled and
		-crushed
1	tbsp	Pepper
2 1/2	tbsp	Chili powder
2/3	cup	Water
8	oz	Can tomato sauce
2	cup	Sharp Cheddar cheese
		-shredded
1/4	tbsp	Salt
6		Tortillas or taco shells

Procedures:

1	Crumble beef into a shallow, 2 ?quart, heat-resistant, non- metallic casserole.
2	Sprinkle meat with minced onion and crushed garlic.
3	Heat, uncovered, in microwave oven 5 minutes.
4	Stir oc- casionally to break up meat.
5	Drain excess fat.
6	Add pepper, chili powder, water and tomato sauce.
7	Stir to combine.
8	Heat, uncovered, 4 minutes in microwave oven.
9	Alternately layer tortillas, meat sauce and cheese in a round-1 ?quart, heat-resistant, non-metallic casserole.
10	Last layer should be cheese.
11	Heat, covered, in microwave oven 7 to 9 minutes or until cheese is melted