Open-face mushroom-brie sandwiches Recipe

Home -> [Appetizers, Cheese, Exotic, Sandwiches] -> [Open-face mushroom-brie sandwiches Recipe]

Open-face mushroom-brie sandwiches

Artist:	_	Yield:	4
Categories:	Appetizers, Cheese, Exotic, Sandwiches	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	tbsp	Olive oil
1 1/2	cup	Trimmed assorted mushrooms
		- such as shiitake, oyster
		- chanterelle, morel
		- and cultivated
1	tsp	Minced garlic
1/2	cup	Finely diced onion
1	tbsp	Red wine vinegar
1	tbsp	Water
		Salt and pepper, as desired
2	tbsp	Finely chopped parsley
4	slice	Country bread
4	slice	Brie cheese

Procedures:

1	Heat the oil in a skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
2	Cover and cook 3 minutes.
3	Remove the cover and cook until mushrooms are tender, another 5 minutes.
4	Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
5	Toast or grill the bread.
6	Preheat a broiler.
7	Place the bread on a baking sheet and top with mushrooms.
8	Lay a piece of cheese on top and place under the broiler until melted.
9	Serve immediately.