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| Home -> [Italian, Sandwiches, Western European] -> [Nancy's fabulous muffaletta sandwiches Recipe] |
Nancy's fabulous muffaletta sandwiches
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Italian, Sandwiches, Western European |
Rating: |
no rating. |
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Ingredients:
| 3
| large | Garlic cloves, crushed | | 1
| cup | Chopped green olives stuffed | | | -with pimientos | | 1
| cup | Pitted and chopped | | | -"black-ripe" olives or | | | -Calamatas | | 1/2
| cup | Roasted sweet red peppers | | | -chopped | | 1
| cup | Olive oil | | 3
| tbsp | Chopped fresh parsley | | 2
| tbsp | White wine vinegar | | 1/3
| lbs | Salami | | 1/2
| lbs | Provolone Cheese | | 1/2
| lbs | Mild Cheese | | 1/3
| lbs | Mortadella Cheese | | 1/3
| lbs | Prosciutto |
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Procedures:
| 1 | The roasted red peppers are italian-style, available at many italian delis. | | 2 | When you"re ready for a sandwich the next day, assemble the following: | | 3 | one loaf fresh italian bread (one big round for a monster, individual hero (grinder, sub,..). | | 4 | Loaves will do fine for smaller sandwiches) | | 5 | cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. | | 6 | Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty. | | 7 | On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. | | 8 | Top with the other half loaf. | | 9 | Slice into wedges (or eat the individual loaves). |
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