Pork pie
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| Artist: |
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Yield: |
1 |
| Categories: |
Pork, Tarts & Pies |
Rating: |
good (3) |
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Ingredients:
| | TART SHELLS | | 1
| cup | Butter | | 4
| tsp | Icing sugar, confectioner's | | 2
| cup | Flour | | | FILLING | | 2
| cup | Dates, chopped | | 1 1/2
| cup | Brown sugar | | 1
| cup | -Water | | | Lemon juice |
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Procedures:
| 1 | "how these little tarts got their name remains a mystery to us. | | 2 | It could be that pork fat was once used as the shortening or it just moght be a reflection of the wonderful cape breton sense of humor." tart shells: cut the butter into the flour; add the suga rand knead until well blended. | | 3 | Press small amounts of dough into small muffin tins. | | 4 | Press small amounts of dough into small muffin tins. | | 5 | Bake in a 425f oven for 10 minutes. | | 6 | When cool fill with the following: filling: simmer the above ingredients until the dates are of soft consistency. | | 7 | Cool; then fill the tart shells. | | 8 | Ice with butter icing. |
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| Pork pie Reviews |
| Rating: good (3) 1 reviews |
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very good Rating: good (3)
Submitted by: bryan paul
posted 7/21/2007 12:33:15 AM
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