| 1 | 8 oz mushrooms, fresh 1 garlic cloves, crushed 1 c light cream 12 tomatoes, dried clean and slice mushrooms. |
| 2 | Put mushrooms and garlic in 4-cup measure. |
| 3 | Cover with vented plastic wrap. |
| 4 | Microwave on high 3 minutes. |
| 5 | Do not drain. |
| 6 | Combine half and half and dried tomatoes in blender or food processor. |
| 7 | Process until tomatoes are chopped. |
| 8 | Pour mixture onto mushrooms. |
| 9 | Cover and microwave on medium-high 3 minutes, until mixture is very hot. |
| 10 | Excellent over drained hot pasta, topped with parmesan cheese. |
| 11 | Sylvia"s comments: i thought this looked blah; i was right. |
| 12 | It was okay with a lot of added garlic salt, but not worth the trouble and expense of the ingredients |
