Italian sausage pizzaiola Recipe

Home -> [Herbs & Spices, Italian, Peppers, Pizzas, Pork, Sandwiches, Sausages, Western European] -> [Italian sausage pizzaiola Recipe]

Italian sausage pizzaiola

Artist:	_	Yield:	4
Categories:	Herbs & Spices, Italian, Peppers, Pizzas, Pork, Sandwiches, Sausages, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		ITALIAN SAUSAGE PIZZAIOLA
1	lbs	Italian sweet sausage, remo
2	tsp	Olive oil
1/2	lbs	Mushrooms, sliced
1/4	cup	Chopped onions
1		Red bell pepper, roasted, s
6	oz	Jar marinated artichoke hea
8		Kalamata olives, pitted & c
2		Garlic cloves, chopped
6		Plum tomatoes, cut into ?/td>
1/2	tsp	Italian seasoning
4	tbsp	Chopped fresh basil
		Salt & freshly ground black
8		Small or 4 large French sou
4	tbsp	Grated Romano cheese
		Cubed

Procedures:

1	Brown sausage slowly, rendering as much grease as possible.
2	Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away.
3	Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes.
4	Add tomatoes, italian seasoning, basil and sausage.
5	Reduce heat and simmer until it is of the right consistency.
6	Add salt & pepper to taste.
7	Meanwhile, cut tops off rolls and hollow them out.
8	Then place in 350f oven for a few minutes until crusts are crisp.
9	Fill each roll with sausage/vegetable mixture.
10	Sprinkle romano atop each roll and place under broiler just until cheese starts to melt.
11	Serve this alongside a green salad with italian dressing* and a glass of bardolino or chianti.
12	*if you make your own italian dressing, save the artichoke marinade to mix into the dressing.
13	Serves Enjoy.