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| Home -> [Central American, Cuban, Ham, North American, Pork, Sandwiches] -> [La teresita's cuban sandwich Recipe] |
La teresita's cuban sandwich
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central American, Cuban, Ham, North American, Pork, Sandwiches |
Rating: |
no rating. |
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Ingredients:
| | MOJO SAUCE | | 3
| tbsp | Lemon juice | | 1
| tbsp | Water | | 3
| tbsp | Olive oil | | 3
| tbsp | Chopped parsley | | 3/4
| tsp | Minced garlic | | 1
| tsp | Dried oregano | | 1/2
| tsp | Salt | | 4
| | Cuban or Portuguese rolls | | | - cut in half | | 8
| | Slices Virginia ham | | | - (abt 4 oz) | | 16
| | Slices roast pork (see Note) | | | - (abt 12 oz) | | 8
| | Slices Genoa salami | | | - (abt 4 oz) | | 4
| | Slices Swiss cheese | | | - (abt 4 oz) |
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Procedures:
| 1 | Put sauce ingredients in a jar. | | 2 | Cover and shake until blended. | | 3 | For each sandwich: drizzle 1 tablespoon sauce on bottom half of roll. | | 4 | Top with 2 slices each ham, roast pork and salami, then 1 slice swiss cheese. | | 5 | Drizzle with 1 tablespoon sauce and cover with top of bun. | | 6 | note: to make cuban-seasoned roast pork: rub 1 teaspoon each minced garlic, oregano and salt on a 1 ?pound boneless pork-loin roast. | | 7 | Roast on rack in 450°F oven 60 minutes, or until meat thermometer inserted in center reads 160°F. | | 8 | Let stand 10 minutes before slicing. | | 9 | this hearty sandwich makes great use of leftover roast pork. | | 10 | We"ve included a recipe for cuban-seasoned roast pork (see note) in case you don"t have any leftovers ready to use for this recipe. | | 11 | You may also be able to find roast pork in the deli section of your market. | | 12 | The sandwich is dressed with a sauce for which only la teresita"s owner knows the recipe. | | 13 | All he gave us to go on is that it"s called mojo, which is a combination of olive oil with any citrus juice, any herb and any member of the lily family--garlic, onion or shallots, for example. | | 14 | Here"s what we came up with. | | 15 | * serves Per sandwich: 682 cal, 48 g pro, 32 g car, 40 g fat, 139 mg chol, 2,173 mg sod. | | 16 | Exchanges: 2 starch/bread, 6 medium-fat meat, 2 fat woman"s day recipe, mm formatted by mary wilson, bwvb02b. |
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