F&s stuffed burgers
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Barbecue, Burgers, Sandwiches |
Rating: |
no rating. |
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Ingredients:
| 2
| lbs | Ground round | | 2
| each | Eggs | | 1
| cup | Sweet pickle relish | | 3/4
| cup | Onion, coarsely chopped | | 3
| tbsp | Worcestershire sauce | | 1
| oz | *bourbon | | 2
| each | Garlic cloves minced | | 1/4
| cup | *green Bell pepper chopped | | 1/2
| cup | *bacon, cooked & crumbled | | | -salt & pepper to taste |
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Procedures:
| 1 | * items are optional mix onion, relish, worcestershire sauce, and any of the optional ingredients you wish to use, together. | | 2 | Be sure to get the eggs mixed in completely. | | 3 | Roll meat out and make 16 thin patties. | | 4 | Spoon the pre-made mixture upon the top of one patty. | | 5 | Place another patty on top. | | 6 | Press firmly to join them. | | 7 | Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack. | | 8 | Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit. |
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