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| Home -> [Cereals, Ethnic, Exotic, Microwave, Rice & Grains] -> [Curried rice Recipe] |
Curried rice
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cereals, Ethnic, Exotic, Microwave, Rice & Grains |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Uncooked regular long | | | -Grain rice | | 2
| tbsp | Margarine or butter | | 1
| tbsp | Finely chopped onion | | 1
| tsp | Curry powder | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/4
| cup | Slivered almonds, toasted | | 1/4
| cup | Chopped pimiento-stuffed | | | -Olives or ripe olives |
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Procedures:
| 1 | Cook rice as directed previously. | | 2 | Heat margarine in 10-inch skillet over medium heat. | | 3 | Cook onion in margarine about 2 minutes. | | 4 | Stir in curry powder, salt and pepper. | | 5 | Stir in hot rice. | | 6 | Sprinkle with almonds and olives. | | 7 | 6 servings (about ?cup each); 200 calories per serving |
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