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| Home -> [Central American, Mexican, North American, Roasted, Salsas, Sauces & Dressings, South American] -> [Smoky roasted salsa Recipe] |
Smoky roasted salsa
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central American, Mexican, North American, Roasted, Salsas, Sauces & Dressings, South American |
Rating: |
0 |
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Ingredients:
| 3
| | Garlic cloves, peeled | | 1
| med | Onion, quartered | | 3
| large | Tomatoes | | 1
| | Canned chipotle chile in ado | | | -bo | | 1/4
| cup | Lime juice | | 2
| tbsp | Salad oil | | 1/4
| cup | Fresh cilantro leaves, chopp | | | -ed |
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Procedures:
| 1 | Recipe by: rec.food.cooking - stephanie da silva place a 10 to 12 inch uncoated frying pan over high heat. | | 2 | Add garlic, onion, and tomatoes. | | 3 | Cook, turning often with tongs, until charred on all sides (about 10 minutes). | | 4 | Remove from pan and let cool. | | 5 | Cut tomatoes in half crosswise and discard seeds. | | 6 | In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency. | | 7 | Makes 3 cups |
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