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| Home -> [Central American, Mexican, North American, Salsas, Sauces & Dressings, South American] -> [Salsa roja rlas fuentess Recipe] |
Salsa roja rlas fuentess
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Central American, Mexican, North American, Salsas, Sauces & Dressings, South American |
Rating: |
0 |
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Ingredients:
| 1
| each | Medium onion, chopped | | 6
| each | Chiles serranos, peeled and | | 6
| each | Cloves garlic | | 3
| each | Large tomatoes | | 1
| tbsp | Vinegar | | 1
| tbsp | Honey | | 1/4
| tsp | Dried oregano | | 1/4
| tsp | Cumin | | 1/4
| tsp | Salt | | 1
| each | Pinch black pepper |
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Procedures:
| 1 | Chiles serranos, peeled and seeded. | | 2 | Blend in food processor or blender: 1 medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves garlic. | | 3 | Fry the mixture in butter for about 5 minutes. | | 4 | Blend in: 3 large tomatoes, 1 tbs vinegar, 1 tbs honey, ?tsp dried oregano, ?tsp cumin, ?tsp salt, 1 pinch black pepper. |
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