Home -> [Appetizers, Salsas, Sauces & Dressings] -> [Pickeled jalapenos Recipe]
Pickeled jalapenos
Artist:
_
Yield:
1
Categories:
Appetizers, Salsas, Sauces & Dressings
Rating:
0
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Ingredients:
Jalapeno peppers
1/4
cup
Water
1
tsp
Salt
1
cup
Vinegar
1/4
cup
Olive oil
1
tsp
Mixed pickling spice
Procedures:
1
Wash and pack jalapeno peppers tightly into hot jars.
2
Combine remaining ingreds.
3
In an enameled or glass saucepan and bring to boil.
4
Cover peppers with boiling liquid, leaving ? head-space.
5
Seal jars with sterilized 2 pc.
6
Canning lids and process in boiling water to cover by 2" for 10 min. cool on rack.
7
Store for 30 days before using.
