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| Home -> [Central American, Mexican, North American, Salsas, Sauces & Dressings, South American] -> [Habanero salsa my evil twin Recipe] |
Habanero salsa my evil twin
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Central American, Mexican, North American, Salsas, Sauces & Dressings, South American |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Olive oil | | 1
| med | Onion, chopped | | 1
| | Whole green bell pepper | | | -chopped | | 1
| | Whole red bell pepper | | | -chopped | | 1
| | Whole anaheim chili pepper | | | -chopped (1 to 2) | | 1/2
| cup | Chicken broth | | 4
| | Whole Habanero Peppers | | | -minced | | 6
| med | Tomatoes, skinned & diced | | 2
| can | Tomatoes, diced | | 2
| tbsp | Lime juice | | 2
| tbsp | Lemon juice | | 1
| tsp | Dried coriander leaf | | 1
| tsp | Oregano | | 1
| tbsp | Sugar or honey, optional | | | Salt and pepper, to taste | | 1/4
| cup | Fresh parsley, chopped |
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Procedures:
| 1 | Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken broth and saute until the broth is about gone. | | 2 | Add the habaneros (i roasted mine first), the diced tomatoes (okay, i added the extra two cans to cut the heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper. | | 3 | Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes. | | 4 | serving ideas : use as a dip or topping for grilled chicken, seafood, etc. | | 5 | recipe by: diana rattray |
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| Habanero salsa my evil twin Reviews |
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