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| Home -> [Asian, Cakes, Coffee & Tea, Desserts, Steamed] -> [Sae me duk (korean steamed buckwheat cake) Recipe] |
Sae me duk (korean steamed buckwheat cake)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Cakes, Coffee & Tea, Desserts, Steamed |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Buckwheat flour ?c , water, approximately | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough. | | 2 | Roll out the dough into a ?inch-thick rectangle. | | 3 | Cut it into six squares and put them on an oiled perforated tray in a chinese style steamer. | | 4 | Cook over moderate heat for 10 minutes. | | 5 | Serve warm on special days (traditionally served at ceremonials or on birthdays. | | 6 | Makes 6 cakes. |
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| Sae me duk (korean steamed buckwheat cake) Reviews |
| Rating: no rating. 0 reviews |
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