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| Home -> [Appetizers, Cereals, Cheese & Eggs, Corn, Microwave, Puddings & Custards, Salads, Vegetables] -> [Corn custard Recipe] |
Corn custard
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Cereals, Cheese & Eggs, Corn, Microwave, Puddings & Custards, Salads, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Evaporated milk | | 1 1/2
| tbsp | Butter or margarine | | 2
| | Eggs, slightly beaten | | 2
| tbsp | Sugar | | 1 1/2
| tbsp | Salt | | 1/4
| tbsp | Pepper | | 2
| cup | Corn |
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Procedures:
| 1 | In a deep, 1 ?quart, heat-resistant, non-metallic casserole, heat evaporated milk, uncovered, in microwave oven 2 ?minutes or until scalded. | | 2 | Add butter and stir until butter has melted. | | 3 | Stir in eggs, sugar, salt and pepper. | | 4 | Stir to blend well. | | 5 | Stir in corn. | | 6 | Heat, uncovered, in microwave oven 14 minutes. | | 7 | Set aside 5 minutes to finish cooking |
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