Candy bar pie
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| Artist: |
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Yield: |
8 |
| Categories: |
Candies & Sweets, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| | TASTE OF THE COUNTRY V | | 6
| | Chocolate candy bar w/Almond | | 3/5
| oz | Each | | 8
| oz | Cool Whip, thawed | | 1
| tbsp | Vanilla | | | Graham cracker crust, 8-9 inc | | | Chocolate, shaved, optional |
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Procedures:
| 1 | In a double boiler or micro, melt chocolate bars. | | 2 | Quickly fold into the whipped topping. | | 3 | Stir in vanilla. | | 4 | Spoon into pie crust. | | 5 | Garnish with shaved chocolate, if desired. | | 6 | Chill until ready to serve. | | 7 | Yield: 6-8 serving |
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