 |
|
|
|
 |
|
 |
| |
| Home -> [Arabic, Cheese, Cheese & Eggs, Eastern European, Eggplant, Grilled, Middle Eastern, Turkish, Vegetables] -> [Hunkar begendi (grilled eggplant with cheese) Recipe] |
Hunkar begendi (grilled eggplant with cheese)
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Arabic, Cheese, Cheese & Eggs, Eastern European, Eggplant, Grilled, Middle Eastern, Turkish, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| large | Eggplants | | 1/2
| | Lemon | | 1
| cup | Water | | 1/4
| cup | Butter | | 1
| tbsp | Flour | | 1
| cup | Milk | | 1/4
| cup | Shredded mozzarella cheese | | | Nutmeg | | | Salt |
|
Procedures:
| 1 | Smoke whole eggplants in covered barbecue, or bake at 350°F. | | 2 | 20-30 minutes, until tender. | | 3 | Add lemon half to water in shallow dish. | | 4 | Place eggplants in water, turn to coat thoroughly, and let stand until cool. | | 5 | Peel eggplants and remove seeds. | | 6 | Cut flesh into ? cubes. | | 7 | Melt butter in skillet. | | 8 | Add flour and cook and stir until light brown. | | 9 | Stir in milk. | | 10 | Add cheeses, eggplant, dash nutmeg and season to taste with salt. | | 11 | Cook over very low heat 5 minutes. | | 12 | Each serving contains about: 99 calories; 144 milligrams sodium; 24 milligrams cholesterol; 8 grams fat; 4 grams carbohydrates; 3 grams protein; 0.26 gram fiber |
|
|
|
|
|
|
|
|
|
|
