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| Home -> [Poultry, Tarts & Pies, Turkey] -> [Picante turkey pie Recipe] |
Picante turkey pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Poultry, Tarts & Pies, Turkey |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground turkey | | 1/2
| cup | Seasoned bread crumbs | | 1
| cup | Pace Picante Sauce | | 1
| tsp | Oregano leaves, crushed | | 4
| | Garlic cloves, minced | | 1
| med | Zucchini, thinly sliced | | 1
| cup | Thinly sliced mushrooms | | 1
| small | Green pepper, chopped | | 1
| tbsp | Olive oil | | 1
| can | Tomato paste (6 oz) | | 1/3
| cup | Sliced ripe olives | | 1/4
| cup | Grated Parmesan cheese | | 1
| cup | Shredded mozzarella cheese |
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Procedures:
| 1 | Many thanks to mary jane womack of merced, california, for this delicious one-dish dinner. | | 2 | A real family pleaser, the ground turkey "crust" is filled with pizza-flavored vegetables and cheese. | | 3 | Combine turkey, crumbs, ?cup of the pace picante sauce, ?teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well. | | 4 | Press onto bottom and sides of 9" pie plate. | | 5 | Bake at 350°F. | | 6 | 20 minutes. | | 7 | While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally. | | 8 | Stir in remaining ?cup pace picante sauce, tomato paste, olives and remaining ?teaspoon oregano. | | 9 | Simmer 5 minutes or until thickened. | | 10 | Stir in parmesan cheese; spoon into baked shell. | | 11 | Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted. | | 12 | Serve with additional pace picante sauce |
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