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Pecan pie squares
Artist:
_
Yield:
8
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
CRUST
3
cup
Flour
1/4
cup
Plus 2 tablespoons sugar
3/4
tsp
Salt
3/4
cup
Margarine or butter
-softened
FILLING
4
Eggs, slightly beaten
1 1/2
cup
Sugar
1 1/2
cup
Karo light or dark corn
-syrup
3
tbsp
Margarine or butter, melted
1 1/2
tsp
Vanilla
2 1/2
cup
Chopped pecans
Procedures:
1
For filling mix all ingredients except pecans until well blended.
2
Stir in pecans.
3
Heat oven to 350 .
4
Grease jelly roll pan, 15 ? x 10 ? x 1".
5
Beat flour, sugar, margarine and salt in large bowl on medium speed until crumbly (mixture will be dry).
6
Press firmly in pan.
7
Bakeuntil light golden brown, about 20 minutes.
8
Prepare filling.
9
Pour over baked layer; spread evenly.
10
Bake until filling is set, about 25 minutes.
11
Cool.
12
Cut into 1 ?inch squares (70 squares)
