Oat bran pie crust
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| Categories: |
Tarts & Pies |
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Ingredients:
| 1
| cup | AM Whole Wheat Pastry Flour | | 1/2
| cup | AM Oat Bran | | 1/2
| tsp | Sea salt (optional) | | 1/4
| cup | Corn oil | | 3
| tbsp | Ice cold water |
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Procedures:
| 1 | Combine first three ingredients. | | 2 | Stir in oil and crumble with hands while adding water. | | 3 | Form into a ball and roll out between two sheets of wax paper. | | 4 | Place into a lightly oiled pie pan and prick with a fork. | | 5 | For pre-cooked crust, bake at 350°F. for 25 minutes. |
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