Nutty mississippi mud pie Recipe

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Nutty mississippi mud pie

Artist:	_	Yield:	2
Categories:	Tarts & Pies	Rating:	0
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Ingredients:

		CRUST
1/2	cup	Roasted Pecans, chopped
1/2	cup	Roasted walnuts, chopped
		2 ea Pie crusts, Prepared 9"
		FILLING
16	oz	Cream cheese
8	oz	Sour cream
8	oz	Powdered sugar
1	tsp	Vanilla extract
		TOPPING
1/4	cup	Sugar, granulated
2	tbsp	Cornstarch
1	tbsp	Flour
1/4	cup	Cocoa, powdered
1/4	tsp	Salt
1/4	cup	Milk
		3 ea Egg yolks, beaten
2	cup	Milk
3/4	cup	Sugar, granulated
1	tbsp	Butter
1	tsp	Vanilla extract
1	tsp	Almond extract

Procedures:

1	Crust: mix pecans and walnuts and add to your favorite pie crust recipe, or, if desired, use 2 frozen pie crusts, baked according to package instructions, with nuts divided evenly over bottom of crusts.
2	Set aside to cool.
3	Filling: mix cream cheese, sour cream, confectioner"s sugar and 1 tsp vanilla with electric mixer or food processor until well blended.
4	Divide evenly between pie crusts.
5	Refrigerate for 2 hours or longer.
6	Topping: in a bowl, blend ?cup sugar, cornstarch, flour, cocoa, salt, ?cup milk and egg yolks; set mixture aside.
7	Place 2 cups milk and ?cup sugar in a saucepan and bring to a boil over high heat, whisking constantly.
8	Add to bowl ingredients.
9	Transfer bowl ingredients back into saucepan and bring to boil, stirring constantly, over medium heat.
10	Continue to cook for 5 minutes.
11	Stir in 1 tbsp butter and 1 tsp vanilla and almond extracts.
12	Cool and spoon over pies.
13	Refrigerate pies.
14	Makes 2 pies