| 1 | Prepare pastry and place in 9" pie pan. |
| 2 | In large bowl, combine fruit sweetener, cornmeal and applesauce/butter. |
| 3 | Beat with electric mixer. |
| 4 | In small bowl, blend water and cornstarch until smooth. |
| 5 | Add to fruit sweetner nixture and blend. |
| 6 | Beat in eggs one at a time. |
| 7 | Stir in vanilla and coffee. |
| 8 | Pour mixture into pie shell. |
| 9 | Decorate top with pecan halves. |
| 10 | Bake 30 to 40 minutes - or until custard is set - at 375 degrees. |
| 11 | Cool slightly before cutting. |
| 12 | One serving is = to: 1 bread, 1 fruit, 2 fat exchanges. |
| 13 | 211 cal, 9g fat, 28g carb, 69mg sod, 3g protein, 82mg chol this recipe was |
