Home -> [Tarts & Pies] -> [Marshmallow cream peach pie Recipe]
Marshmallow cream peach pie
Artist:
_
Yield:
1
Categories:
Tarts & Pies
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
Graham cracker pie crust, 9
18
Marshmallows
1/4
cup
Milk
1
cup
Heavy cream, whipped
3
cup
Diced peaches
(5 to 6 medium peaches)
Procedures:
1
Melt marshmallows in milk in top of double boiler.
2
Cool until set.
3
Beat until smooth, fold into whipped cream.
4
Fold peaches into marshmallow-cream mixture.
5
Pile into graham cracker crust.
6
Chill several hours, or until firm.
