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| Home -> [Tarts & Pies] -> [Margarita pie Recipe] |
Margarita pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Pretzels, finely crushed | | 1 1/3
| cup | Sugar | | 1/2
| cup | Butter, melted | | 1
| | Lime, zested (outer green | | | -part grated off) | | 1/2
| cup | Lime juice, freshly squeezed | | 14
| oz | Can sweetened condensed milk | | 2
| tbsp | Gold tequila | | 2
| tbsp | Triple sec | | 1
| cup | Heavy cream, whipped | | 2
| | Drops green food coloring | | | -(optional) | | 1/2
| cup | Heavy cream, whipped | | 12
| | Pretzels | | 12
| | Mint leaves |
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Procedures:
| 1 | In a medium bowl place the crushed pretzels, sugar, and melted butter. | | 2 | Mix the ingredients together well and press them into a 9" buttered pie pan. | | 3 | Chill the crust in the refrigerator for 1 hour. | | 4 | In another medium bowl place the lime zest, lime juice, sweetened condensed milk, tequila, and triple sec. | | 5 | Mix the ingredients together. | | 6 | Fold in the 1 cup of heavy cream, whipped, and the green food coloring. | | 7 | Pour the mixture into the pie crust. | | 8 | Freeze the pie for 4 hours. | | 9 | Decorate the pie with the ?cup of whipped cream, pretzels, and mint leaves. | | 10 | Food & wine rt [*] category 5, topic 9 message 65 fri jan 01, 1993 petchy [court.jester] at 21:04 est mm by qbtomm and sylvia steiger, genie the.steigers, ci$ 71511,2253, gt cookbook echo moderator at net/node 004/00 |
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