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Maple apple pie

Artist: _ Yield: 6
Categories: Apple, Desserts, Fruits, Tarts & Pies Rating: 0
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Ingredients:
C
1/2 tspBaking powder
2/3 cupCrisco shortening
APPLE F
3/4 cupMaple syrup
NUT M
2 tbspMaple syrup
2 cupUnbleached flour
1 tspSalt
1 tbspMaple syrup
7 cupApples, peeled and sliced
2 tbspCornstarch
1/2 cupChopped pecans
1 tspButter
Procedures:
17 to 8 t cold water preheat oven to 375 degrees.for crust,combine flour,baking powder and salt in large mixing bowl.cut in crisco shortening with pastry blender or 2 knives until mixture is uniform.sprinkle water in,1 tbsp. at a time,until dough forms a ball.divide dough into 2 equal parts.
2On lightly floured surface,roll bottom crust into circle 1/8" thick and ? larger than and inverted 9" pie plate.gently,ease crust into greased plate,being careful not to stretch dough.trim edge even with plate.
3For filling,microwave apple slices on high for 2 minutes.stir; repeat procedure twice or until apples begin to soften.set aside.
4In separate microwaving bowl,combine maple syrup and cornstarch.
5Microwave 2 minutes;stir.repeat procedure until mixture starts to thicken.add the thickened mixture to apples.toss lightly until apples are well coated;set aside to cool.spoon cooled apple filling into unbaked pastry shell.
6For nut filling,combine pecans,syrup and butter in microwaving bowl.microwave on high 1 minute,stir and continue to microwave an additional minute on medium setting.stir to break up mixture.
7Spread nut mixture on top of apple filling.