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Mama's apple and rhubarb pie
Artist:
_
Yield:
1
Categories:
Apple, Fruits, Tarts & Pies
Rating:
0
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Ingredients:
1
Mama's Southern Pastry
1
lbs
Rhubarb, cut fine
2
Apples, sliced thin
1/4
cup
Brown Sugar
Procedures:
1
Line piepan with pastry.
2
Place rhubarb in bottom, cover with apples and sprinkle sugar over all.
3
Cover with top crust and bake in a very hot oven (450°F) for 10 minutes.
4
Reduce heat to moderate (350°F) and bake 40 minutes longer or until fruit is tender
