 |
|
|
|
 |
|
 |
| |
| Home -> [Chicken, Low-calorie, Microwave, Pastas & Noodles, Poultry, Soups & Stews] -> [Chicken noodle soup Recipe] |
Chicken noodle soup
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Low-calorie, Microwave, Pastas & Noodles, Poultry, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| lbs | Chicken Pieces | | 6
| cup | Hot Water, Divided | | 2
| large | Stalks Celery, Thin Slice | | 1
| med | Carrot, Thin Sliced | | 1/2
| tsp | Dried Basil | | 1/4
| tsp | Rosemary | | 1/4
| tsp | Pepper | | 1
| tsp | Salt, (Optional) | | 1/2
| cup | Thin Egg Noodles |
|
Procedures:
| 1 | In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. | | 2 | Microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. | | 3 | Remove chicken from the bones. | | 4 | Discard bones and skin. | | 5 | Dice meat and return to caserole. | | 6 | Add 2 cups hot water and noodles. | | 7 | Cover. | | 8 | Microwave at high 8-10 minutes, or until water boils. | | 9 | Then, microwave at high 7-10 minutes, or until noodles are tender. | | 10 | Per serving: 111 calories, 274 mg sodium, 6 mg cholesterol |
|
|
|
|
|
|
|
|
|
|
