Mad apple's peanut butter chocolate pie Recipe

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Mad apple's peanut butter chocolate pie

Artist:	_	Yield:	10
Categories:	Apple, Chocolate, Desserts, From Restaurants, Fruits, Tarts & Pies	Rating:	0
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Ingredients:

		CRUST
1	cup	Graham wafer crumbs
1/4	cup	Granulated sugar
1/4	cup	Butter, melted
		FILLING
12	oz	Cream cheese
12	oz	Peanut butter
1	cup	Granulated sugar
1	cup	Whipping cream
		TOPPING
1/2	cup	Granulated sugar
1/2	cup	Whipping cream
1	tsp	Vanilla
4	oz	Semisweet chocolate
4	tbsp	Butter

Procedures:

1	To prepare crust, combine crumbs, sugar and melted butter.
2	Press firmly over bottom of a 9-inch springform pan.
3	Bake crust in a 350f oven for 10 minutes then cool completely.
4	To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.
5	Whip cream and fold into peanut butter mixture.
6	Spoon into springform pan.
7	To prepare topping, combine sugar, cream and vanilla in saucepan and stir.
8	Place over medium-high heat and bring to boil.
9	Reduce heat and simmer for 5 minutes.
10	Do not stir.
11	Remove pan from heat, add chocolate and butter.
12	Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.
13	Pour chocolate over filling, refrigerate at least 8 hours or overnight