Macadamia nut pie
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| Artist: |
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Yield: |
12 |
| Categories: |
Tarts & Pies |
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no rating. |
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Ingredients:
| | PIE CRUST | | 1 1/2
| cup | Macadamia nuts, chopped | | 3
| tbsp | Butter, melted | | 3
| tbsp | Sugar | | | FILLING | | 1
| | Square semi-sweet choc | | 1
| cup | Whipping cream, whipped | | 20
| | Large marshmallows |
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Procedures:
| 1 | For crust: mix crust ingredients and press in 9 inch pie plate. | | 2 | Thoroughly chill in refrigerator before making filling. | | 3 | For filling: melt one square semi-sweet choc. | | 4 | In milk in double boiler. | | 5 | Add marshmallows. | | 6 | When these are completely melted, add whipped cream. | | 7 | Stir and pour into throughly chilled pie crust. | | 8 | Refrigerate until ready to serve. | | 9 | This recipe came from the kulekane in maui, hawaii. | | 10 | Judy garnett pjxg05 |
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