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| Home -> [American, Apple, Chicken, Exotic, Fruits, Glaze, Livers, Meats, Microwave, North American, Poultry] -> [Chicken livers w/glazed apples Recipe] |
Chicken livers w/glazed apples
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
American, Apple, Chicken, Exotic, Fruits, Glaze, Livers, Meats, Microwave, North American, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Pound chicken livers, each | | | -Half or into fourths | | 3
| | Green onions (with tops), sl | | 2
| tbsp | Margarine or butter | | 1/2
| tsp | Salt | | 2
| med | Cooking apples, each cored | | | -And cut into eighths | | 1/4
| cup | Packed brown sugar |
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Procedures:
| 1 | Chicken livers with glazed apples. | | 2 | Cook chicken livers and onions in margarine in 10-inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown. | | 3 | Sprinkle with salt. | | 4 | Push to one side of skillet.place apples in skillet. | | 5 | Sprinkle with brown sugar. | | 6 | Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. | | 7 | Serve sauce over livers. | | 8 | Garnish with sliced green onion tops if desired. | | 9 | 4 servings; 205 calories per serving |
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