Home -> [Desserts, Tarts & Pies] -> [Little house vinegar pie Recipe]
Little house vinegar pie
Artist:
_
Yield:
8
Categories:
Desserts, Tarts & Pies
Rating:
0
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Ingredients:
1/4
cup
Butter
2
Egg
1/2
cup
Sugar
1/2
cup
Sugar, brown
1/4
cup
Flour
1
Nutmeg
3
tbsp
Cider vinegar
1
9" pie shell, unbaked
Procedures:
1
Prepare pie paste and line the buttered pie pan.
2
Preheat the oven to 400.
3
Melt butter in tin cup; beat eggs in small bowl.
4
In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain.
5
Stir in vinegar, eggs, butter and 1 cup of water until well mixed.
6
Pour into pie shell and bake at 400°F for 30 minutes.
7
Remove and cool until the filling is firm enough for cutting
