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| Home -> [Desserts, Fruits, Lemon, Puddings & Custards, Tarts & Pies] -> [Lemon pudding pie Recipe] |
Lemon pudding pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, Fruits, Lemon, Puddings & Custards, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| cup | Granulated sugar | | 4
| tbsp | Butter, softened ?stk | | 2
| tsp | Finely grated lemon rind | | 1
| cup | Light cream-room temperature | | | Pinch cream of tartar | | 3
| | Large egg yolks at room temp | | 1/3
| cup | Squeezed lemonjuice, strained | | 3
| tbsp | Plus 2 teaspoons flour | | 2
| | Large egg whites at room tem | | 1
| | Fully baked 9" pie shell |
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Procedures:
| 1 | Cream butter well in large mixing bowl.add ?cup sugar in 2 additions,beating 1 minute after each portion added.blend in the egg yolks,1 at a time,beating well after each addition.beat in the lemon juice and rind;beat in flour and cream. | | 2 | Beat egg whites on moderately high speed in small deep bowl until frothy.add cream of tartar;continue beating until soft peaks form.add remaining ?cup sugar;beat until firm but moist peaks form.stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites. | | 3 | Transfer to cooling rack.cool completely;then refrigerate 6 hours before serving.makes one 9" pie |
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