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| Home -> [Cakes, Desserts, Fruits, Lemon] -> [Lemon layer cake Recipe] |
Lemon layer cake
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Fruits, Lemon |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Cake flour, sifted | | 2
| tsp | Baking Powder | | 1/4
| tsp | Salt | | 1
| tbsp | Lemon rind, grated | | 2/3
| cup | Butter, or shortening | | 1 1/2
| cup | Sugar | | | 3 ea Eggs, unbeaten | | 6
| tbsp | Lemon juice | | 3
| tbsp | Water |
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Procedures:
| 1 | Sift flour once, measure, add baking powder and salt and sift. | | 2 | Together three times. | | 3 | Add lemon rind to butter. | | 4 | And cream thoroughly; add sugar gradually and cream together until light and flfy. | | 5 | Add eggs, one at a time beating thoroughly after each. | | 6 | Add flour, alternately with combined lemon juice and water, a small amount at a time beating after each addition until smooth. | | 7 | Bake in two greased 9-inch layer pans in moderate oven (375 °F). | | 8 | 20 minutes, or until done. | | 9 | Spread luscious lemon frosting (see recipe) between layers and on top and sides of cake. | | 10 | Kate smith collection 1940 published by general foods corp |
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