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Lemon foam torte
Artist:
_
Yield:
1
Categories:
Cakes, Desserts, Fruits, Lemon, Tarts & Pies
Rating:
0
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Ingredients:
1
Bisquit-Layer (with a rim!)
100
grams
Baking Chocolate
6
Egg Whites
250
grams
Sugar
2
Lemons (Just the Juice)
2
tbsp
Ground Lemon Zest
8
White Gelatine Sheets
(3 solidify 1 C of liquid)
Candied Lemon Slices
Procedures:
1
Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer.
2
Beat wgg-whites mixed with sugar until very stiff.
3
Stir lemon juice, zest and dissolved gelatine carefully into the foam..
4
Put the foam onto the layer in the shape of half a ball.
5
Cool the torte in the refrigirator for 2 hours.
6
Melt the rest of the chocolate and use it together with the candied slices to decorate the torte
