 |
|
|
|
 |
|
 |
| |
| Home -> [Cakes, Desserts, Fruits, Lemon] -> [Lemon filling Recipe] |
Lemon filling
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Fruits, Lemon |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Sugar | | 5
| tbsp | Cake Flour | | 1
| dash | Salt | | 1
| | Egg | | | OR | | 2
| | Egg yolks, slightly beaten | | 2/3
| cup | Water | | 1/3
| cup | Lemon juice | | 1
| tsp | Lemon rind | | 2
| tsp | Butter |
|
Procedures:
| 1 | Combine sugar, flour, and salt in top of double boiler; add egg, water, and lemon juice, mixing thoroughly. | | 2 | Place over boiling water and cook 10 minutes, stirring constantly. | | 3 | Add lemon rind and butter. | | 4 | Cool. | | 5 | Makes about 1 1/3 cups filling, or enough filling for two 8x8-inch layers, or three 9-inch layers. | | 6 | Kate smith collection 1940 published by general foods corp |
|
|
|
|
|
|
|
|
|
|
