Chicken livers and mushrooms Recipe

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Chicken livers and mushrooms

Artist:	_	Yield:	4
Categories:	Appetizers, Chicken, Entrees, Exotic, Livers, Meats, Microwave, Poultry	Rating:	0
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Ingredients:

5	slice	Raw bacon
1 1/2	lbs	Chicken livers
1	tbsp	Salt
1/8	tbsp	Pepper
2 1/2	tbsp	Flour
1/4	cup	Finely chopped onion
21	oz	Canned chicken giblet gravy
4	oz	Sliced mushrooms, drained

Procedures:

1	Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet.
2	Cover with a paper towel and heat in microwave oven 5 minutes or until bacon is crisp.
3	Remove bacon and set aside.
4	In a plastic bag combine flour, salt and pepper.
5	Coat chicken livers with seasoned flour and place in hot bacon fat.
6	Add minced onion.
7	Heat, uncovered, in microwave oven 4 minutes.
8	Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
9	Add the canned chicken giblet gravy and heat, covered, in microwave oven 6 minutes.
10	Add mushrooms, stir and heat an additional 1 to 1 ?minutes in microwave oven.
11	Tip: if chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
12	The popping is just the steam escaping through the thin membrane surrounding the livers