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| Home -> [Desserts, Fruits, Lemon, Tarts & Pies] -> [Lemon chiffon pie Recipe] |
Lemon chiffon pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Fruits, Lemon, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1
| | Deep dish pie shell, baked | | 1/4
| cup | Water | | 1
| cup | Sugar | | 2
| tsp | Grated lemon peel | | 1
| cup | Whipped topping, thawed | | | Lemon slices, garnish | | 1
| tsp | Unflavored gelatin | | 3
| | Large eggs, separated | | 1/2
| cup | Lemon juice | | 3
| | Drops yellow food coloring | | | Chocolate shavings, garnish |
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Procedures:
| 1 | Soak gelatin in water.in double boiler over gently simmering water, beat yolks;add ?cup sugar and lemon juice.cook,stirring until mixture coats the bottom of a spoon.add grated lemon peel,gelatin and food coloring.stir well.cool in refrigerator about ?hour until slightly thickened.beat egg whites with ?cup sugar;fold into lemon mixture.fold in whipped topping.spoon into baked pie crust.refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices |
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