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| Home -> [American, Cereals, Chicken, Meats, Microwave, North American, Poultry, Soups] -> [Chicken rice soup Recipe] |
Chicken rice soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
American, Cereals, Chicken, Meats, Microwave, North American, Poultry, Soups |
Rating: |
0 |
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Ingredients:
| | Chicken and broth | | 2
| med | Carrots, sliced | | | -(about 1 cup) | | 2
| med | Stalks celery, sliced | | | -(about 1 cup) | | 1
| small | Onion, chopped | | | -(about ?cup) | | 1
| tbsp | Chicken | | | -Bouillon granules | | 1/2
| cup | Uncooked regular long | | | -Grain rice |
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Procedures:
| 1 | Prepare chicken and broth. | | 2 | Reserve cut-up chicken. | | 3 | Add enough water to broth to measure 5 cups. | | 4 | Heat broth, carrots, celery, onion, bouillon granules and rice to boiling; reduce heat. | | 5 | Cover and simmer about 15 minutes or until rice is tender. | | 6 | Stir in chicken and heat until chicken is hot. | | 7 | Sprinkle with chopped parsley if desired. | | 8 | 6 servings (about 1 cup each); 315 calories per serving |
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