| 1 | Combine graham cracker crumbs, margarine and 2 tbl nutrasweet (r) spoonfull (tm) in bottom of 7-inch springform pan; pat evenly on bottom and ?inch up the side of the pan. |
| 2 | Sprinkle gelatin over ?cup of the milk in a small saucepan; let stand 2 to 3 minutes. |
| 3 | Cook over low heat, stirring constantly, until gelatin is dissolved. |
| 4 | Beat cream cheese until fluffy in small bown; beat in remaining 1 ?cups milk and the gelatin mixture. |
| 5 | Mix in lime juice and ?cup nutrasweet (r) spoonful (tm). |
| 6 | Refrigerate pie until set, about 2 hours. |
| 7 | To serve: loosen side of poie for pan with small spatula and remove side of pan. |
| 8 | Place pie on serving plate; garnish with lime slices and mint. |
| 9 | Makes 8 servings nutritional information serving size 1/8 pie (45 degree slice) calories --------------- 150 saturated fat --------- 3g protein-------------- 10g diabetic food exchange 1 starch, 2 fat |
