Home -> [Kentucky, North American, Tarts & Pies] -> [Kentucky pecan pie Recipe]
Kentucky pecan pie
Artist:
_
Yield:
6
Categories:
Kentucky, North American, Tarts & Pies
Rating:
0
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Ingredients:
1
cup
White Corn Syrup
1
cup
Packed Dark Brown Sugar
1/3
tsp
Salt
1/3
cup
Melted Butter
1
tsp
Vanilla
2
large
Lightly Beaten Eggs
1 1/4
cup
Shelled Whole Pecans
Procedures:
1
Combine the syrup, sugar, salt, butter and vanilla.
2
Mix well.
3
Add the slightly beaten eggs.
4
Pour into a 9" unbaked pie shell.
5
Sprinkle pecans over all.
6
Bake in a 350°F oven for 45 minutes.
7
When cool, top with whipped cream or ice cream
