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Georgia pecan pie
Artist:
_
Yield:
6
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
1
cup
Karo syrup, dark
1
cup
Sugar
1/4
tbsp
Salt
3
each
Eggs
1
Stick butter, melted
1
tbsp
Vanilla
1
cup
Pecans
Procedures:
1
Combine in following order: Mix syrup, sugar and salt together.
2
Beat in whole eggs Stir in melted butter, vanilla, and pecans Pour into unbaked pastry shell.
3
Bake 50 minutes at 350
