Georgia peach pie Recipe

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Georgia peach pie

Artist:	_	Yield:	10
Categories:	Desserts, Tarts & Pies	Rating:	0
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Ingredients:

		C
1/4	tsp	Salt
		F
1/2	cup	Sugar
2	tbsp	Freshly squeezed lemon juice
2	tbsp	Milk
2	cup	All-purpose flour
3/4	cup	Butter
8		Peaches, peeled, 1" slices
1/4	cup	All-purpose flour
1	tsp	Grated lemon peel

Procedures:

Prepare crust: in large bowl,combine 2 cups flour and salt;using pastry blender or two knives,cut in butter until mixture resembles coarse crumbs.sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over flour mixture;toss with fork to blend lightly but evenly.when mixture forms ball,knead gently 2 or 3 times.divide dough in half.on lightly floured surface roll our half dough to 12" circle;fit into 9" pie plate;trim,leaving 1" overhang.roll out remaining half dough to 12" circle;using sharp knife cut circle into ten strips,each about 1" wide;set aside.heat oven to 375 degrees.

Prepare filling: in large bowl,combine peaches,sugar,?cup flour,lemon juice and grated peel;toss well.pour filling into prepared crust.arrange reserved strips of dough in lattice pattern over filling;trim strips to match lower of crust overhang.dampen overhang lightly with water;turn up over ends of strips and seal.flute edge decoratively.brush lattice strips and edge of crust with milk;bake 50 minutes until bubbling and crust is golden brown