Home -> [Exotic, Fruits, Tarts & Pies] -> [Impossible peaches & cream pie Recipe]
Impossible peaches & cream pie
Artist:
_
Yield:
8
Categories:
Exotic, Fruits, Tarts & Pies
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
3
16 oz. cans peaches, drained*
1
tsp
Gr. cinnamon
1/4
tsp
Gr. nutmeg
1
cup
Whipping cream
2
Eggs
3/4
cup
Sugar
2/3
cup
Bisquick
Streusel (below)
1
Whipped Cream
STREUSEL
1
tbsp
Butter, firm
1/4
cup
Bisquick
2
tbsp
Sugar
1/3
cup
Slivered almonds
Procedures:
1
*3 ?c. sliced fresh peaches may be substituted.
2
Heat oven to 37Grease 10" pie plate.
3
Pat peach slices dry; place in plate.
4
Sprinkle with cinnamon and nutmeg; toss.
5
Spread evenly in plate.
6
Beat remaining ingred. except streusel and sweetened whipped cream until smooth, 15 sec.
7
In blender on high.
8
Pour into plate.
9
Sprinkle with streusel.
10
Bake until knife inserted in center comes out clean, 40-45 min. top each serving with whipped cream.
11
Streusel: cut butter into bisquick and sugar until crumbly; stir in almonds.
12
High alt>decrease baking mix to 1/3 c.; add ?c. flour.
13
Bake about 50 min. crust may not form
