Home -> [Pumpkin, Tarts & Pies, Vegetables] -> [Impossible pumpkin pecan pie Recipe]
Impossible pumpkin pecan pie
Artist:
_
Yield:
6
Categories:
Pumpkin, Tarts & Pies, Vegetables
Rating:
0
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Ingredients:
15
oz
Pumpkin
12
oz
Evaporated milk
2
Eggs
2
tsp
Vanilla
1
cup
Bisquick
1/2
cup
Sugar
1
tbsp
Pumpkin pie spice
3/4
cup
Pecans, chopped
SPICED TOPPING
1 1/2
cup
Cool whip, thawed
1/4
tsp
Pumpkin pie spice
Procedures:
1
Heat oven to 350°F.
2
Grease 10" pie plate.
3
Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans.
4
Pour into pie plate.
5
Bake 50-55 minutes or until knife inserted in center comes out clean.
6
Mix the cool whip well with the pie spice; spread over pie.
7
Garnish with additional pecans if desired
