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| Home -> [Appetizers, Chicken, Microwave, Poultry, Sauces & Dressings] -> [Chicken gravy with mushrooms Recipe] |
Chicken gravy with mushrooms
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Chicken, Microwave, Poultry, Sauces & Dressings |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Butter, margarine or | | 2
| tbsp | Chicken fat | | 2
| tbsp | Flour | | | Salt and pepper | | 1
| cup | Chicken stock or broth | | 4
| oz | Sliced mushrooms, drained |
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Procedures:
| 1 | Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in microwave oven 30 seconds. | | 2 | Blend in flour and salt and pepper to taste. | | 3 | Stir until smooth. | | 4 | Heat, uncovered, in microwave oven 1 to 2 minutes or until lightly browned. | | 5 | Gradually stir in chicken stock. | | 6 | Add mushroom slices; stir to combine. | | 7 | Heat, uncovered, in microwave oven 4 minutes or until gravy is thickened and smooth. | | 8 | Stir every 60 seconds during cooking. | | 9 | Makes 1 cu |
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