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| Home -> [Bakery, Breads, Cereals, Entrees, Pastry, Side-dishes] -> [Hearty oat and cornbread Recipe] |
Hearty oat and cornbread
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| Artist: |
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Yield: |
9 |
| Categories: |
Bakery, Breads, Cereals, Entrees, Pastry, Side-dishes |
Rating: |
0 |
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Ingredients:
| 1
| cup | Oats, quick or old fashion | | 1
| cup | Cornmeal | | 1/2
| cup | Flour, all-purpose | | 1
| tbsp | Baking powder | | 1/4
| tsp | Salt, optional | | 1
| cup | Nonfat milk | | 1/2
| cup | Corn kernels | | 2
| tbsp | Applesauce | | 2
| | Egg beaters. 99% egg | | | -substitute -- or substitute | | 2
| tbsp | Onion, finely chopped |
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Procedures:
| 1 | Recipe by: the mormon diet cookbook preparation time: 0:40 spray an 8 or 9" square baking pan with nonstick spray. | | 2 | In a med. bowl, combine dry ingredients. | | 3 | Add remaining ingredients that have been combined in a small bowl; mix well spread evenly into prepared pan. | | 4 | Bake 20 - 25 min or until edges are lightly browned. | | 5 | Serve warm |
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