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Hearty beef pot pie
Artist:
_
Yield:
5
Categories:
Beef, Entrees, Tarts & Pies
Rating:
0
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Ingredients:
1
can
DINTY MOORE Beef Stew (40oz)
1
9" prepared pie crust
-refrigerated
1
tbsp
Grated Parmesan Cheese
1/2
tbsp
Dried parsley
Procedures:
1
Heat oven to 375°F.
2
Spoon stew into 2-quart round casserole.
3
Place pie crust directly on top of stew.
4
Fold edges under and flute.
5
Sprinkle with cheese and parsley.
6
Cut 2 or 3 slits in crust.
7
Bake 35-40 minutes or until crust is golden and stew is thoroughly heated.
8
Serves 5
