Chicken curry Recipe

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Chicken curry

Artist:	_	Yield:	4
Categories:	Appetizers, Chicken, Curries, Entrees, Microwave, Poultry	Rating:	0
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Ingredients:

1	tbsp	Vegetable oil
1	med	Green pepper, diced
2	large	Onions, thinly sliced
2		Cloves garlic
		-peeled and crushed
1	tbsp	Ground allspice
1	tsp	Ground ginger powder
1	tbsp	Curry powder
1	tbsp	Turmeric powder
1	tsp	Salt
1/4	tsp	Pepper
1	med	Broiler-fryer chicken
		-cut into 8 pieces
2	large	Tomatoes peeled and
		-thinly sliced
2	cup	Chicken stock or
4		Chicken bouillon cubes and
2	cup	Hot water
1/2	cup	Chopped tart apple
1	cup	Green peas

Procedures:

1	In a deep, 3-quart, heat-resistant, non-metallic casserole add 1 tablespoon vegetable oil.
2	Add green pepper and thinly sliced onion and garlic to vegetable oil.
3	Heat in microwave oven, uncovered, 2 ?minutes or until onion and pepper are tender.
4	In a small mixing bowl combine allspice, ginger, curry, turmeric powder, salt and pepper.
5	Rub spice mixture onto chicken with hands until chicken is evenly covered.
6	Add chicken, tomatoes and 1 cup of chicken stock to onion-pepper mixture.
7	Heat, covered, in microwave oven 10 minutes.
8	Add an additional cup of chicken stock, tart apples and heat, covered, an additional 10 minutes or until chicken is tender.
9	Add green peas and heat an additional 3 minutes or until mixture is heated through.
10	Serve over rice