Home -> [Apple, Desserts, Fruits, Tarts & Pies] -> [Fresh pear and apple pie Recipe]
Fresh pear and apple pie
Artist:
_
Yield:
6
Categories:
Apple, Desserts, Fruits, Tarts & Pies
Rating:
0
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Ingredients:
4
Apples (4 cups sliced)
4
Firm Pears (4 cups sliced)
2
tbsp
Lime Juice
2/3
cup
Brown Sugar, firmly packed
1/4
cup
Cornstarch
1/2
tsp
Cinnamon
1/4
tsp
Nutmeg
2
tbsp
Butter
Pastry for a 9 inch pie
Procedures:
1
Preheat oven to 350 degrees apples and pears.
2
Place in large bowl and toss with lime juice.
3
Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
4
Toss with apple and pear slices until coated.
5
Turn into a 9x1-?inch deep dish pie plate.
6
Dot with butter.
7
Roll out pastry for top crust.
8
Cut slits to vent steam during baking and place over filling.
9
Seal and flute edges.
10
Bake at 350 °F for 45 to 50 minutes or until crust is lightly browned
